A la Carte Menu

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Canapés

“Cheese and onion” cannolo 5
Torched mackerel, tomato gastrique, basil jelly, garlic aioli 5

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Starters

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Beetroot, stracciatella, local olive oil 17

Fresh pea and confit hen’s egg from our farm, black truffle, hollandaise 22

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Raviolo, prawn, wild salmon roe, katsuobushi 20

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Main

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Wreckfish, mussels, butternut squash, roasted fish bone sauce 32

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Lamb, carrot, sheep’s milk yoghurt, toasted yeast  38

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Duck, alliums, amaranth, last year’s chive capers, onion & fermented berry jus  31

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Desserts

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54% Single Estate chocolate, miso caramel, whisky, shortbread 12

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Forest fruits and pine, sheep’s milk 12

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We are proud to offer our patrons the freshest produce from Zgamardi Gardens in Siggiewi. Our partnership with Zgamardi Gardens ensures that our patrons enjoy the best of what the local market has to offer. Our produce is  is grown using sustainable and eco-friendly farming practices.

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