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A la Carte Menu


“Cheese and onion” cannolo 5
Torched mackerel, tomato gastrique, basil jelly, garlic aioli 5


Beetroot, stracciatella, local olive oil 17

Fresh pea and confit hen’s egg from our farm, black truffle, hollandaise 22

Raviolo, prawn, wild salmon roe, katsuobushi 20


Wreckfish, mussels, butternut squash, roasted fish bone sauce 32

Lamb, carrot, sheep’s milk yoghurt, toasted yeast  38

Duck, alliums, amaranth, last year’s chive capers, onion & fermented berry jus  31


54% Single Estate chocolate, miso caramel, whisky, shortbread 12

Forest fruits and pine, sheep’s milk 12

We are proud to offer our patrons the freshest produce from Zgamardi Gardens in Siggiewi. Our partnership with Zgamardi Gardens ensures that our patrons enjoy the best of what the local market has to offer. Our produce is  is grown using sustainable and eco-friendly farming practices.



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