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New Year's Eve Tasting Menu 

Gillardeau oyster, cucumber, dashi, dill.


Miso cured Scallop, lardo di colonnata, butternut squash.


Foie gras, champignon de Paris, smoked eel, brioche.

Turbot, clams, salsify, Bergamot, vin jaune.

Aged beef, beetroot, charcoal.


Cherry and Pine.


72% Chocolate, chestnut, Vanilla, Sherry.


Petit fours and mignardise.

 120 Euro


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