New Year's Eve Tasting Menu 

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Gillardeau oyster, cucumber, dashi, dill.

 

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Miso cured Scallop, lardo di colonnata, butternut squash.

 

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Foie gras, champignon de Paris, smoked eel, brioche.

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Turbot, clams, salsify, Bergamot, vin jaune.

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Aged beef, beetroot, charcoal.

 

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Cherry and Pine.

 

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72% Chocolate, chestnut, Vanilla, Sherry.

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Petit fours and mignardise.

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 120 Euro

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