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Our 9-Course Tasting Menu 



Oyster, pickled apple, dill, lemon dashi
“Cheese and onion”
Mackerel, tomato, basil, garlic

Beetroot, stracciatella, local olive oil
NV Champagne Delamotte Brut, France*

Fennel and onion seed milk bread, ‘the dirty butter after toast’


Fresh pea and confit hen’s egg from our farm, black truffle, hollandaise
Gewürztraminer, Cantina Terlan, Trentino-Alto-Adige, Italy *

Raviolo, prawn, wild salmon roe, katsuobushi 
Bourgogne Chardonnay, Domaine Chavy-Chouet, Burgundy, France *

Wreckfish, mussels, butternut squash, roasted fish bone sauce
Cigalus Blanc, Domaine de Cigalus, Languedoc-Roussillon, France *


Aged duck, alliums, amaranth, last year’s chive capers, onion & fermented berry jus
Tagaro 'Muso Rosso' Primitivo di Manduria, Puglia, Italy *

​Forest fruits and pine, sheep’s milk

54% Single Estate chocolate, miso caramel, whisky, shortbread
Discover, Andersen Winery, Denmark *






We are proud to offer our patrons the freshest produce from Zgamardi Gardens in Siggiewi. Our partnership with Zgamardi Gardens ensures that our patrons enjoy the best of what the local market has to offer. Our produce is  is grown using sustainable and eco-friendly farming practices.



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