Our 5-Course Tasting Menu 

 

Canapés
“Cheese and onion”

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Beetroot, stracciatella, local olive oil
 

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Fennel and onion seed milk bread, ‘the dirty butter after toast’

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Raviolo, prawn, wild salmon roe, katsuobushi 

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Monkfish, mussels, butternut squash, roasted fish bone sauce  

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or

 

Aged duck, alliums, amaranth, last year’s chive capers, onion & fermented berry jus

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54% Single Estate chocolate, miso caramel, whisky, shortbread
 

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​TASTING MENU €65
 

 

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We are proud to offer our patrons the freshest produce from Zgamardi Gardens in Siggiewi. Our partnership with Zgamardi Gardens ensures that our patrons enjoy the best of what the local market has to offer. Our produce is  is grown using sustainable and eco-friendly farming practices.

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