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À la Carte
STARTERS
Risotto, foie gras, truffle, celeriac €16
Cured amberjack, tomato, crème fraîche €15
Home-made ricotta gnocchi, truffle, parmesan, veal jus €17
Local red prawn carpaccio, smoked potato custard, tapioca,
guanciale broth €18
MAINS
Lamb, butternut squash, grilled baby gem, kohlrabi €32
Fish of the day, mushroom farci, celeriac, chicken jus gras €29
Beef ribeye, roasted cauliflower purée, classic jus €34
Aged duck, teriyaki, red cabbage, duck jus €30
DESSERTS
Lemon custard tart, milk ice-cream €8
60% Valrhona chocolate tart, chocolate ice cream €9
Roasted pineapple, spiced rum caramel, Tahitian vanilla ice cream €9
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