STARTERS

 

Risotto, foie gras, truffle, celeriac  €16

Tuna belly tartare, tomato, crème fraîche, basil dashi  €15

Homemade gnocchi, local red prawns, zucchini, garlic  €17

Squid ink tagliolini, octopus 'bolognese', preserved lemon  €18

 

 

MAINS

 

Lamb, butternut squash, grilled baby gem, kohlrabi  €32

Meagre, zucchini, prawn bisque  €29

Beef ribeye, roasted cauliflower purée, classic jus  €34

Aged duck, teriyaki, red cabbage  €30

 

 

DESSERTS

 

Lemon custard tart, milk ice-cream  €8

60% Valrhona chocolate tart, chocolate ice-cream  €9

Pineapple tart tatin, spiced rum caramel, Tahitian vanilla ice-cream  €9

 

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