STARTERS

 

Risotto, truffle, celeriac, 36 month parmesan  €17

Cured amberjack, tomato, crème fraîche  €16

Home-made ricotta gnocchi, truffle, parmesan, veal jus  €18

Local red prawn carpaccio, smoked potato custard, dashi  €18

 

 

MAINS

 

Lamb, butternut squash, grilled baby gem, kohlrabi  €33

Fish of the day ‘steamed’, celeriac, citrus beurre blanc  €30

Beef ribeye, roasted cauliflower purée, classic jus  €35

Aged duck, teriyaki, red cabbage, duck jus  €32

 

 

DESSERTS

 

Lemon custard tart, milk ice-cream  €9

60% Valrhona chocolate tart, chocolate ice cream  €10

Roasted pineapple, spiced rum caramel, Tahitian vanilla ice cream  €10

 

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